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Blackstone 36 Inch 4 Burner Griddle Review: Would Owners Buy It Again?

Disclosure: As an Amazon Associate I earn from qualifying purchases. If you buy through links on this page we may earn a commission at no extra cost to you. How this review was made: We did not test this griddle in person. This verdict is based on our reading of published reviews, listed at the end. Most are from outdoor-cooking sites and a few include affiliate links. Blackstone sells several 36-inch variants, so check the exact model on the Amazon page. Our method.

Depends

Great for feeding a crowd, if you will keep up the care

Reviewers praise the large 720 square inch surface, four independent burners and strong searing heat, and one reviewer's unit still performed well after two years. The recurring caveats are rust if the steel top is not cleaned and oiled after use, a heavy body of roughly 135 pounds, wind affecting the burners and side shelves, and one reviewer's poor experience with quality control and customer service. It suits people who cook for groups outdoors and accept upkeep. If you want low-effort quick meals, it may feel like work.

Check current price on Amazon → Prices and availability change often, so we don't list them here.

Buy it again if you…

  • cook breakfast, burgers or stir-fries for big groups outdoors
  • like a flat-top with separate heat zones
  • will oil and season the steel top after each use

Skip it if you…

  • want a low-maintenance appliance for quick meals
  • need to move the unit often or have little space
  • plan to leave it uncovered outdoors year-round

The Blackstone 36 Inch 4 Burner Griddle is a propane flat-top with a cold-rolled steel cooking surface, four independently controlled burners and fold-out legs with wheels. Think of it as a very large outdoor griddle for pancakes, burgers, bacon and stir-fries.

We combined several published reviews. Independent long-term data is limited, so we flag where evidence is thin.

What owners say, at a glance

720 sq incooking surface (36 x 20 in)Smoked BBQ Source
4independent burners, about 15,000 BTU eachSmoked BBQ Source
~135 lbweight, per one reviewSmoked BBQ Source, DIY Exploits
Cooking surface and heat
Strong praise
Heat zone control
Mostly positive
Cleaning ease
Easy surface, but care needed
Rust and upkeep burden
Common caveat
Quality control and service
Mixed, limited reports

Bars show our editorial summary of how consistently owners praise or complain about each area across all sources — not a lab measurement.

The key specs

Cooking surface36 x 20 in cold-rolled steel, 720 sq in
Burners4 independent, about 60,000 BTU total (Smoked BBQ Source)
FuelPropane (this model)
WeightAbout 134 to 135 lb per two reviews
ExtrasSide shelves, under-griddle shelf, rear grease trap, fold-out legs

What owners and reviewers love

Room to cook for a crowd.Taste of Home's reviewer was impressed and said a single large top can cook many foods at once, from pancakes to burgers.
Independent heat zones.Four burners let you keep hot and cooler areas, which DIY Exploits says helps avoid burnt food.
Easy to clean once set up.A flat surface and a grease trap make cleanup simpler, and Smoked BBQ Source notes the top can be removed.
Nonstick after seasoning.Taste of Home says the top becomes nonstick once seasoned.

What owners complain about

Rust risk.Smoked BBQ Source says the rolled steel top must be cleaned and oiled after each use or it will rust. DIY Exploits describes a half day of scrubbing and re-seasoning to rehab a rusted top.
Weight and mobility.At about 135 pounds with wheels that are awkward on grass or gravel, it is not easy to move.
Wind and heat.Breezes can push heat from the gap under the top onto the side shelves, and wind guards may be needed.
Cold spots and no lid.Taste of Home noticed cold spots between zones, and DIY Exploits notes there is no lid on its unit, which makes large roasts hard.
Quality control and service.DIY Exploits received one of two units with a steel defect and says support took over two months to respond. This is one reviewer's experience, not proof of a pattern.

How it holds up over time

Taste of Home's author said the unit still performed well after two years, noting that model and maintenance affect lifespan. DIY Exploits expects the steel top to last a long time but calls the griddle labor-intensive. We found no independent multi-year test, so the best predictor of longevity appears to be care: oil after use, cover or store it, and keep it dry.

Tips from reviewers

  • Season the top by coating it in oil and heating until it smokes, and repeat as needed.
  • Clean and oil after every cook to prevent rust.
  • Store under cover, in a garage or shed in winter, or at least bring the top indoors.
  • Check the exact model before buying, since weights, burner output and extras vary between listings.

Pros and cons

What owners love

  • Very large cooking surface
  • Four independent heat zones
  • Strong heat for searing
  • Nonstick once seasoned
  • Rear grease trap and removable top simplify cleanup

What owners complain about

  • Steel top rusts without regular care
  • Heavy and hard to move
  • Wind can affect heat and side shelves
  • Some reports of quality-control and service problems

Other options owners compare

These are options for people who want something smaller, simpler or more traditional.

ModelStyleConsider it if…
Blackstone 36 Inch 4 Burner Griddle (this review)Propane flat-topYou cook for groups and will maintain the steel topSee on Amazon
Weber Original Kettle 22-InchCharcoal grillYou want classic grilling flavor and a lighter, simpler setupSee on Amazon
Ninja Foodi Smart 6-in-1 Indoor Grill
Read our review
Indoor electric grillYou want smaller-scale cooking indoorsSee on Amazon

Ready to cook for the whole crowd?

Check the current price, size options and bundles on Amazon.

See it on Amazon →

Frequently asked questions

Will it rust?

The steel top can rust if it is not cleaned and oiled after use, according to reviewers. Regular seasoning and covered storage help.

How do I season it?

Reviewers coat the top in oil and heat it until it smokes.

Is it easy to move?

Not very. It weighs roughly 135 pounds and has wheels that struggle on soft ground.

Does it have a lid?

It depends on the model. DIY Exploits' unit had none, while Taste of Home tested a ProSeries version with a hood.

Sources we analyzed

Figures reflect each source as of October 21, 2026 and may change. We summarize owner feedback in our own words and do not reproduce retailer reviews.