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Bodum Chambord 34 oz French Press Review: Would Owners Buy It Again?

Disclosure: As an Amazon Associate I earn from qualifying purchases. If you buy through links on this page we may earn a commission at no extra cost to you. How this review was made: We did not test this press in person. This verdict is based on our analysis of expert reviews and owner themes, all listed at the end of this article. We found no controlled multi-year durability test. Our method.

Repeat

A simple classic that makes rich coffee, if you are careful with the glass

Reviewers praise the Chambord for bold, heavy-bodied coffee, a wide opening that makes cleaning easy, and a no-electricity design. The recurring complaints are fragile glass, some sediment from the single mesh filter, and a few reports of rust and handle problems over time. Replacement glass is sold, which helps. For most coffee drinkers who like a full-bodied cup, it is a repeat buy.

Check current price on Amazon → Prices and availability change often, so we don't list them here.

Buy it again if you…

  • like bold, full-bodied coffee
  • want a simple, no-plug brewing method
  • are happy to handle glass carefully

Skip it if you…

  • want a silt-free, clean-tasting cup
  • travel with their coffee gear
  • want coffee to stay hot for a long time in the carafe

The Bodum Chambord is a classic glass French press with a chrome-plated steel frame and a stainless plunger. The 34 oz size brews about four 8 oz cups. It is a manual method: coarse grounds, hot water, a few minutes of steeping, then press.

This is a long-established design with lots of owner feedback, but few formal durability tests, so we flag where evidence is thin.

What owners say, at a glance

34 ozcarafe size (about 4 cups of 8 oz)Bodum listing; ShopSavvy
4 minutesrecommended steep timeHome Grounds
1 yearwarranty noted in one review's spec tableHome Grounds
Coffee flavor and body
Strong praise
Ease of cleaning
Mostly positive
Sediment control
Mixed
Glass durability
Common complaint
Long-term frame and handle
Mixed

Bars show our editorial summary of how consistently owners praise or complain about each area across all sources — not a lab measurement.

The key specs

CarafeBorosilicate glass, removable
Frame and plungerChrome-plated steel frame, stainless plunger
FilterSingle stainless mesh
Sizes3, 4, 8 and 12 cup (about 12, 17, 34 and 51 oz)
InsulationNone, single-wall glass

What owners love

Bold, rich coffee.Home Grounds scored flavor 5/5 and described a heavy body from the metal filter, with bright light roasts and sweeter dark roasts.
Easy to clean.The wide opening makes it easy to reach inside, and the carafe and press are listed as dishwasher safe.
Simple and classic.No electricity, a straightforward design, and enough capacity for several people.

What owners complain about

The glass breaks.Fragile glass is the most common complaint in owner summaries, and reviewers say it is not travel friendly.
Some sediment.The mesh filter lets through oils and fine particles, especially near the bottom of the cup. Even Espro's own comparison, which favors its product, says the Chambord does not eliminate all sediment.
Handle and frame quirks.The carafe can slip in the frame, the handle is large for smaller hands, and some owners report rust or handle problems over time.
Loses heat.Single-wall glass cools quickly if coffee sits in the carafe for 20 to 30 minutes.

How it holds up over time

We found no rigorous long-term test. Owner summaries describe the glass as delicate but note replacement carafes are available, so a break does not have to mean replacing the whole press. Metal frame rust and handle wear are reported by some owners. Borosilicate glass is heat resistant but will not survive a fall onto tile, according to one buying guide.

Tips from owners and testers

  • Grind coarse, which reduces sediment and over-extraction.
  • Use water just below boiling, around 200 degrees F, and steep about 4 minutes.
  • Pour right after pressing, or the coffee keeps extracting and cools.
  • Do not rinse grounds down the sink, and wash the mesh separately.

Pros and cons

What owners love

  • Bold, full-bodied coffee
  • No electricity needed
  • Wide opening is easy to clean
  • Replacement glass is available
  • Classic design in several sizes

What owners complain about

  • Glass can break if mishandled
  • Some sediment in the cup
  • Single-wall glass loses heat
  • Carafe can slip in the frame; some report rust

Other options owners compare

These are the French presses most often compared with the Chambord.

ModelFilterConsider it if…
Bodum Chambord 34 oz (this review)Single meshYou want the classic, full-bodied pressSee on Amazon
Espro P3 32 ozDouble micro-filterYou want less sediment and a safety lockSee on Amazon
Mueller French pressMulti-layer meshYou want a different build at a comparable sizeSee on Amazon

Want rich French press coffee at home?

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Frequently asked questions

How many cups does the 34 oz Chambord make?

About four 8 oz cups. The 'cup' sizes Bodum uses are smaller than a mug.

Why is there sediment in my cup?

A single mesh filter lets some fine particles through. A coarser, more even grind helps, and so does letting the cup settle.

Is the glass replaceable?

Owner summaries note that replacement glass is available, though check that it matches your size.

Is it dishwasher safe?

Home Grounds lists the glass carafe and press as dishwasher safe. Washing by hand is gentler on the glass.

Sources we analyzed

Figures reflect each source as of October 16, 2026 and may change. We summarize owner feedback in our own words and do not reproduce retailer reviews.